James Wilson Robertson: Pioneer of Canadian Agriculture and Global Food Security
Section 22, Lot 9
James Wilson Robertson, born on November 2, 1857, in Dunlop, Scotland, was a visionary educator and agricultural expert whose influence reshaped Canadian agriculture. After immigrating to Canada in 1875, Robertson began his career as a farmer, deeply connecting with the land and the challenges of agrarian life in a growing nation.
His expertise quickly led him to academia, and from 1886 to 1890, Robertson served as a professor of dairying at the Ontario Agricultural College. In this role, he shared innovative practices that laid the foundation for modern dairy farming in Canada. Recognized for his knowledge and leadership, Robertson was appointed Dairy Commissioner for Canada in 1890 and simultaneously served as an agriculturist on the staff of the Central Experimental Farm in Ottawa, one of Canada’s leading agricultural research institutions.
From 1895 to 1904, Robertson held the position of Commissioner of Agriculture and Dairying for Canada, where he played a pivotal role in elevating agricultural standards nationwide. His initiatives and reforms spurred the regeneration of Canadian agriculture, emphasizing quality, sustainability, and modernization during a transformative period in the country's history.
During the First World War, Robertson’s talents were called upon for international service. In 1919, he was appointed Canadian Director of Food Supplies and represented Canada on the Supreme Economic Council in Paris, a key Allied body addressing the economic and logistical challenges of post-war recovery.
On the council’s food section, Robertson contributed to strategies for the equitable distribution of food resources across Europe, where shortages and famine threatened recovery efforts. He worked alongside experts from other Allied nations to assess agricultural capacities, streamline food supply chains, and establish policies that balanced immediate relief needs with long-term economic stability.
Leveraging Canada’s agricultural wealth, Robertson advocated for efficient production methods, fair trade practices, and logistical innovations to ensure that Canadian food exports effectively supported global recovery efforts. His role not only highlighted Canada’s growing importance on the world stage but also cemented Robertson’s reputation as a key figure in international agricultural and economic policy.
Robertson’s achievements earned him widespread recognition, including honorary degrees from multiple universities, a testament to his impact on both Canadian and global agriculture and education. He is credited with regenerating Canadian agriculture by raising its standards and integrating modern practices into traditional farming.
James Wilson Robertson passed away on March 19, 1930, leaving behind a legacy of innovation and excellence that continues to influence Canadian agriculture. His contributions are remembered at Beechwood Cemetery, where he rests in Section 22, Lot 9.
